ALL DAY BRUNCH

 

Menu served from 

Mon - Tue 7:00 - 2:00 | Wed - Fri 7:00 - 2:30 

 

Eggs your way 12.50

Two free-range eggs your way, truss tomatoes on organic sourdough

Add rasher bacon 3

 

3 Mushroom Omelette (Vegetarian) 17.50

Folded eggs, button, swiss brown and field mushrooms with shaved parmesan and truffle oil served with sourdough

 

Crushed Avocado (VEG, VGO ) 12.50

On multigrain sourdough with Danish Feta, lemon wedge, pink radish and crushed toasted seeds

Add poached eggs 4

 

Hash Benny 17

2 poached eggs, rasher bacon OR crushed avocado on two potato and herb hash with housemade hollandaise

 

Acai Bowl 13.50

Organic Acai mix topped with seasonal fruit, granola clusters & toasted coconut

 

Nourish Bowl (VEG, VGO) 17

Broccolini, baby spinach, Moroccan couscous, pickled cauliflower, crushed avocado, brown rice and poached egg

Add buttermilk fried chicken - 4

 

Big ED  21

Two free-range poached eggs, old English pork sausage, rasher bacon, field mushroom, wilted spinach, potato and herb hash, truss tomato, organic sourdough

 

French Toast 16.50

Milk bun french toast with rasher bacon, ice cream, maple syrup, toasted slithered almonds

 

Chocolate Pancakes (VEG) 13.5

With chocolate shards, fresh strawberries, nutella and candied butter

 

Haloumi Stack 18.50

Grilled halloumi, rasher bacon, crushed avocado, tomato relish, and a poached egg on garlic and parmesan sourdough

 

Granola Bowl (VEG) 15.50

Cluster Granola with housemade raspberry yoghurt, fresh seasonal fruit and honey

 

Roast Beet Salad (VEG, VGO) 15

Purple and gold beets, quinoa, spinach, feta and walnuts with a citrus dressing

Add buttermilk fried chicken - 4

 

Chicken Burger 17

Buttermilk Crumbed Chicken, sliced avocado, lemon-lime zest aioli, mixed greens with shoestring fries

Add bacon - 3

 

Pulled Pork Burrito 16.50

With guacamole, brown rice, 3 bean mix, cheddar cheese and chimichurri sauce

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Sides:

Change your toast to gluten-free multigrain 1

Hollandaise / Tomato relish / One free-range egg 2

Truss tomato / Wilted spinach / Organic sourdough slice / Rasher bacon 3

Two free-range eggs / Potato herb hash / Avocado  / Buttermilk fried chicken 4

Shoestring fries / Halloumi / English pork sausage 5

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GF - Gluten free / VEG - Vegetarian / VGN - Vegan / VGO - Vegan Option Available

CATERING

 

BREAKFAST/ MORNING TEA

 

Bakery items $4.5pp

• Muffins (assorted)

• Croissants (assorted)

• Banana bread (individual serves)

 

Individual Breakfast tubs $11pp

• Bircher Muesli w banana, goji berries, toasted almonds, vanilla bean yogurt , blueberry compote

• Coffee and chia pudding w toasted hazelnuts, fresh strawberries, yogurt, cinnamon

 

Fruit plate w yogurt

Small (feeds 6-8) $20

Large (feeds 12-14) $35

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LUNCH

 

Sandwiches $8pp

• ham,lettuce,tomato

• bacon, egg, rocket

• Curried egg & lettuce

 

Paninis/baguettes $10pp

Wraps $11pp

• pastrami, spinach, cheddar, romesco

• Chicken, rocket, camembert, aioli

• Smoked salmon, avocado, beetroot labneh, rocket

• Chorizo, avocado, tomato relish, spinach, pumpkin

 

Salads

Small (feeds 6-8) $30 - add chicken $40

Large (feeds 12-14) $55 add chicken $70

• Broccoli salad w carrots, reed cabbage, sunflower seeds, cranberries, currants &a parsley

• Kumara salad w spinach, garlic, smoked paprika, black sesame, rosemary, peas, extra virgin olive oil

• Quinoa salad w trio coloured quinoa, broccoli, red cabbage, carrots, parsley, currants

• Chickpea salad w roasted red peppers, spinach, peas, parsley, smoked paprika, extra virgin olive oil

• Smoked tomato salad w smoked cherry tomatoes, fennel, rocket, almonds, doll, parsley, turmeric basmati rice

• Yellow cauliflower salad w currants, dill, cranberries, toasted almonds, smokey tahini yogurt dressing

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AFTERNOON TEA

 

Sweets $6pp

• carrot cake

• Chocolate hazelnut cake

• Macadamia brownie

• Raspberry & coconut loaf

 

Raw sweets (gluten, dairy & refined sugar free) $8pp

• Fig & lemon cake

• Chocolate fudge & pecan cake

 

Cheese platter

Small (feeds 6-8) $30

Large (feeds 12-14) $55

• 3 cheeses, breads, dried fruits, crackers

 

Antipasto platter

Small (feeds 6-8) $45

Large (feeds 12-14) $70

• 3 cheeses, breads, dried fruit, crackers, cured meats, olives, pickled vegetables

 

• Minimum 2 working days notice required for catering.

• Cutlery included.  Plates can be organized and priced accordingly if required.

• Prices include goods and delivery only - not service to guests. This can also be organized and priced accordingly if required.

 

Please email all orders to Arron at edcafebrisbane@hotmail.com

DRINKS

 

Hot drinks

Espresso (Flat white, Latte, Cappuccino) 

Hot choc / Chai latte / Turmeric latte

Piccolo 3.0  | Cup / glass - 4.0 | Mug - 5.0

 

Extras 0.5

Caramel, vanilla, hazelnut, decaf, extra shot, Bonsoy, lactose-free, almond, mocha

 

Tea 4.0

English breakfast, earl grey, peppermint, jasmine-green, chamomile

Extra tea bag 1.0

 

COLD DRINKS

 

Cold drip coffee 4.5

Single-origin cold drip coffee (check for availability)

 

Cold Press coffee 5.0

House blend cold press coffee with milk or black

 

Remedy organic kombucha 5.0

Ginger berry / Raspberry lemonade / Cherry plum Ginger lemon

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Impressed cold-pressed juice 5.0

Cucumber, apple, spinach, pineapple, kale, mint

Pineapple, passionfruit, orange, coconut water

Strawberry, apple, lemon, mint

Carrot, apple, ginger, turmeric

 

Iced drinks

Iced latte 4.5 / Iced coffee 5.5 (ice-cream)

Iced Chai 4.5 add ice-cream 1.0

Iced Mocha 5.0 add ice-cream 1.0

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House-made Smoothies 9.0

Acai - Organic acai, strawberries, banana, coconut water

Green - Apple, spinach, cucumber, banana, pineapple, mint, honey, coconut water

Mango - Mango, banana, vanilla bean yoghurt, goji berries, honey, milk

 

Softdrinks 4.0

Coca Cola / Coke No Sugar

Sparkling water

Lemon, lime, orange sparkling mineral water

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Springwater 3.5

With every bottle of spring water sold, we donate 25c to Mater’s Little Miracles charity